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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • A baked case of dough with a sweet or savoury filling, popular in Eastern Europe. | ||||||||
25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
25% | 9 | Pastry brushes and pastry blenders | ||||||
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Stanislaws Pastry Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Editor's STANdKin of a muSTANg
___ inSTANt
Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Jan 1982 | Across 24 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Pastry chef initially getting 10/1 about fantastic mare
The Guardian Cryptic -
28 Aug 2024 | The Guardian Cryptic / 28 Aug 2024 |
3 | Pastry filler
New York Times -
08 Jan 1999 | New York Times / 08 Jan 1999 |
4 | Small filled pastry case
The Guardian Quick -
16 Mar 2013 | The Guardian Quick / 16 Mar 2013 |
5 | Stuffed Indian pastry
New York Times -
29 Aug 2016 | New York Times / 29 Aug 2016 |
6 | Type of pastry made from puff pastry and almond filling | |
7 | ____ Wellington, meat and pastry dish
Telegraph Cross Atlantic -
16 Jan 2024 | Telegraph Cross Atlantic / 16 Jan 2024 |