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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • A baked case of dough with a sweet or savoury filling, popular in Eastern Europe. | ||||||||
25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
25% | 9 | Pastry brushes and pastry blenders | ||||||
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Stanislaws Pastry Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Editor's STANdKin of a muSTANg
___ inSTANt
Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Jan 1982 | Across 24 | |
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Similar Clues
Clue | Source | |
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1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Christmas pastry
The Guardian Quick -
22 Apr 2016 | The Guardian Quick / 22 Apr 2016 |
3 | Pastry containing maxim
The Guardian Quick -
12 Mar 2004 | The Guardian Quick / 12 Mar 2004 |
4 | Pastry made from shortcrust mix: seconds wasted forgetting time and temperature
The Guardian Cryptic -
29 Feb 2024 | The Guardian Cryptic / 29 Feb 2024 |
5 | Pastry named for a French emperor
New York Times -
20 Aug 2001 | New York Times / 20 Aug 2001 |
6 | Story about one doctor and a pastry dish
The Guardian Everyman -
21 Aug 2005 | The Guardian Everyman / 21 Aug 2005 |
7 | Type of pastry made from puff pastry and almond filling |