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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||||||
98% | 6 | Exact Match! | ||||||
noun • well-seasoned stew of meat and vegetables | ||||||||
97% | 4 | Exact Match! | ||||||
noun • A rich, thick, Spanish stew consisting of meat and vegetables. • A medley or mixture; a hotchpotch. • A collection of various musical, theatrical or other artistic works; a miscellany. • (by extension) Vaudeville or similar miscellaneous musical or theatrical entertainment skits presented between the main acts of burlesque or minstrel shows. | ||||||||
Spicy Stew Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 Apr 2006 | Down 24 | |
New York Times14 Mar 2004 | Across 59 | |
New York Times06 Dec 2000 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
2 | Spicy stew, or its pot
New York Times -
13 Sep 2005 | New York Times / 13 Sep 2005 |
3 | Stew similar to Irish stew | |
4 | Stew that's decidedly not very spicy
New York Times -
03 Feb 2019 | New York Times / 03 Feb 2019 |
5 | Thick, spicy stew
New York Times -
23 Aug 2002 | New York Times / 23 Aug 2002 |
6 | This stew can be made spicy or mild, depending on personal preference. | |
7 | ___ podrida (spicy stew)
New York Times -
02 Aug 2010 | New York Times / 02 Aug 2010 |