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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A female gypsy. • Short for masala chai, a beverage made with black teas, steamed milk and sweet spices, based loosely on Indian recipes. | ||||||||
| 29% | 7 | Often found in spiced tea blends | ||||||
noun • highly aromatic inner bark of the Canella winterana used as a condiment and a tonic | ||||||||
| 29% | 8 | A key component in traditional spiced tea | ||||||
noun • rhizomatous herb of India having aromatic seeds used as seasoning • aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces | ||||||||
Spiced Tea Variety Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
CHAI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHAI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Feb 2019 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A key component in traditional spiced tea | |
2 | Fruit variety with a sweet-spiced flavor
New York Times -
30 Oct 2008 | New York Times / 30 Oct 2008 |
3 | Indian spiced tea
New York Times -
19 May 2010 | New York Times / 19 May 2010 |
4 | Often found in spiced tea blends | |
5 | Spiced milk tea
New York Times -
10 Jun 2004 | New York Times / 10 Jun 2004 |
6 | Spiced tea
New York Times -
29 May 2005 | New York Times / 29 May 2005 |
7 | Spiced tea from the East
New York Times -
12 Nov 2018 | New York Times / 12 Nov 2018 |
