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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 27% | 6 | A source of starch | ||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
| 27% | 4 | Good source of starch | ||||||
noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||||||
South Seas Starch Source Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 2005 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A source of starch
New York Times -
14 Oct 1987 | New York Times / 14 Oct 1987 |
2 | Good source of starch
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28 Jan 1994 | New York Times / 28 Jan 1994 |
3 | Source of a starch used in cooking and medicine | |
4 | Source of starch | |
5 | South Seas adventure story
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24 Aug 1997 | New York Times / 24 Aug 1997 |
6 | Starch source
New York Times -
02 Mar 1999 | New York Times / 02 Mar 1999 |
7 | Starch source, informally
New York Times -
17 Apr 2004 | New York Times / 17 Apr 2004 |
