Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
| 45% | 8 | Big source of omega-3 fatty acids | ||||||
noun • the seed of flax used as a source of oil | ||||||||
| 45% | 3 | Rich source of omega-3 fatty acids | ||||||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||||||
Source Of Trans Fatty Acids Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
OLEO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLEO
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"Cheers" habitueSwabs
Ill-gotten wealth
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Nov 1994 | Down 10 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Belongs to the class of fatty acids known as long-chain fatty acids | |
2 | Big source of omega-3 fatty acids
New York Times -
13 Feb 2018 | New York Times / 13 Feb 2018 |
3 | Good source of omega-3 fatty acids
New York Times -
11 Nov 2014 | New York Times / 11 Nov 2014 |
4 | Important for the metabolism of fatty acids and amino acids | |
5 | Rich source of essential fatty acids
New York Times -
05 Apr 2003 | New York Times / 05 Apr 2003 |
6 | Rich source of omega-3 fatty acids
New York Times -
21 May 2020 | New York Times / 21 May 2020 |
7 | Source of healthful fatty acids in a StarKist can
New York Times -
21 Feb 2017 | New York Times / 21 Feb 2017 |
