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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • an edible tuber native to South America; a staple food of Ireland | ||||||||
29% | 12 | Source of french fries | ||||||
noun • large and economically important family of herbs or shrubs or trees often strongly scented and sometimes narcotic or poisonous; includes the genera Solanum, Atropa, Brugmansia, Capsicum, Datura, Hyoscyamus, Lycopersicon, Nicotiana, Petunia, Physalis, and Solandra | ||||||||
27% | 4 | Source of fries | ||||||
noun • an edible tuber native to South America; a staple food of Ireland • a sharp hand shovel for digging out roots and weeds verb • initiate drilling operations, as for petroleum • produce buds, branches, or germinate | ||||||||
Source Of French Fries Slangily Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
TATER which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TATER
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Secretly trailed, say, with "on"Insects that leave pheromone trails
Garden pest that leaves a slimy trail
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times Bonus01 Jun 2017 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | *French fries on a London card table?
New York Times -
15 Nov 2017 | New York Times / 15 Nov 2017 |
2 | French fries
The Guardian Quick -
22 Sep 2010 | The Guardian Quick / 22 Sep 2010 |
3 | Pomme de ____, source of French fries?
Telegraph Cross Atlantic -
16 Sep 2023 | Telegraph Cross Atlantic / 16 Sep 2023 |
4 | Source of french fries | |
5 | Source of fries
New York Times -
24 Mar 2019 | New York Times / 24 Mar 2019 |
6 | Source of fries | |
7 | Source of fries, slangily
New York Times -
08 Mar 2011 | New York Times / 08 Mar 2011 |
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Starts to tell agriculturalists that King Edward is a local spud
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Leaving seconds, sample vegetable
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Stereotypical K.P. item
With 66-Across, little source of carbs
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