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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • large dark-colored scaleless marine eel found in temperate and tropical coastal waters; some used for food | ||||||||
42% | 4 | Unagi and anago, at a sushi bar | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Oct 2016 | Across 25 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Anago, at a sushi restaurant
New York Times -
04 Jul 2017 | New York Times / 04 Jul 2017 |
2 | Anago, in a sushi restaurant
New York Times -
24 Feb 2006 | New York Times / 24 Feb 2006 |
3 | Anago, on a Japanese menu
New York Times -
10 Sep 2021 | New York Times / 10 Sep 2021 |
4 | Anago, on a sushi menu
New York Times -
09 Jan 2022 | New York Times / 09 Jan 2022 |
5 | Sushi made without a sushi mat | |
6 | Unagi and anago, at a sushi bar
New York Times -
29 Mar 2002 | New York Times / 29 Mar 2002 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |