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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • any of various common orange trees yielding sour or bitter fruit; used as grafting stock | ||||||||
| 29% | 7 | The "sour" in sweet-and-sour | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
| 29% | 5 | It makes a whiskey sour sour | ||||||
noun • yellow oval fruit with juicy acidic flesh • a strong yellow color • a small evergreen tree that originated in Asia but is widely cultivated for its fruit • a distinctive tart flavor characteristic of lemons • an artifact (especially an automobile) that is defective or unsatisfactory | ||||||||
Sour Orange In French Cuisine Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
BIGARADE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BIGARADE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jun 2007 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sauce with a sour and tangy taste, often used in French cuisine | |
2 | French word before cuisine or couture
New York Times -
01 Nov 2010 | New York Times / 01 Nov 2010 |
3 | Herb used in cooking duck with sour orange
The Guardian Everyman -
17 Dec 2006 | The Guardian Everyman / 17 Dec 2006 |
4 | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
5 | Meat in French cuisine
New York Times -
30 May 2003 | New York Times / 30 May 2003 |
6 | Sour soup often prepared with smoked meats and served with sour cream | |
7 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
