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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • An Italian dessert of fruit purée etc. on crushed ice. | ||||||||
| 43% | 9 | Port city in northern Sicily, also known as 'The Gate of Sicily' | ||||||
No meanings yet for this word...
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| 41% | 7 | Sorbet-like dessert with a creamier texture | ||||||
noun • a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin | ||||||||
Sorbet Like Dessert Originally From Sicily Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
GRANITA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRANITA
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Aug 2018 | Across 64 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Drink nearly the entire carafe with a sorbet
The Guardian Quiptic -
06 Jul 2020 | The Guardian Quiptic / 06 Jul 2020 |
2 | Port city in northern Sicily, also known as 'The Gate of Sicily' | |
3 | Sorbet
New York Times -
12 Jun 1995 | New York Times / 12 Jun 1995 |
4 | Sorbet-like dessert with a creamier texture | |
5 | Sorbet alternative
New York Times -
23 May 2003 | New York Times / 23 May 2003 |
6 | Sorbet flavor
New York Times -
25 May 2003 | New York Times / 25 May 2003 |
7 | Sorbet ingredient
New York Times -
26 Dec 2009 | New York Times / 26 Dec 2009 |
