Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a cut of pork ribs with much of the meat trimmed off | ||||||||
| 25% | 5 | Delicacy usually eaten as an appetizer | ||||||
noun • freshwater or marine or terrestrial gastropod mollusk usually having an external enclosing spiral shell • edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic verb • gather snails | ||||||||
| 25% | 5 | Snack usually eaten outdoors | ||||||
No meanings yet for this word...
| ||||||||
Something Usually Eaten With Sauce Crossword Clue
There is 1 exact and 175 possible answers.
We've checked our database and believe the answer is
SPARERIB which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPARERIB
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Penetrate slowlyCalder Trophy org.
Compulsive lifter
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Nov 2006 | Across 47 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cookout item usually eaten with two hands
New York Times -
01 Dec 2007 | New York Times / 01 Dec 2007 |
2 | Delicacy usually eaten as an appetizer
New York Times -
26 Jun 2016 | New York Times / 26 Jun 2016 |
3 | Food part that's usually not eaten
New York Times -
11 Jan 2023 | New York Times / 11 Jan 2023 |
4 | Food that's eaten perpendicularly to how it's usually made
New York Times -
26 Jan 2019 | New York Times / 26 Jan 2019 |
5 | Often eaten with a splash of hot sauce | |
6 | Often eaten with hollandaise sauce | |
7 | Snack usually eaten outdoors
New York Times -
29 Dec 2018 | New York Times / 29 Dec 2018 |
Similar Clues With The Same Answers
Cookout item
Finger food
Do without ridicule at the cut
Only a little pork on this bone
It was the making of the first lady
Pork joint
Cut of meat (from which Eve was created?)
Endless crispbread crushed for pork dish
Cut of pork
Slight tease, bit of a porker
Finger food
Do without ridicule at the cut
Only a little pork on this bone
It was the making of the first lady
Pork joint
Cut of meat (from which Eve was created?)
Endless crispbread crushed for pork dish
Cut of pork
Slight tease, bit of a porker
Cookout item usually eaten with two hands
Meat cutter grabbed by brother?
Small knife I bought initially for cut of meat
Singular snack from dodgy pier bars
Barbecue item
Joint description of Eve's origin?
Bone in barbecue sauce, say
Magazine once distributed in Paris — and Bern briefly
Porky? It is something cutting through little sister, say
Rack unit
Meat cutter grabbed by brother?
Small knife I bought initially for cut of meat
Singular snack from dodgy pier bars
Barbecue item
Joint description of Eve's origin?
Bone in barbecue sauce, say
Magazine once distributed in Paris — and Bern briefly
Porky? It is something cutting through little sister, say
Rack unit
