Some Japanese Cuisine Crossword Clue

There is 1 exact and 128 possible answers.

We've checked our database and believe the answer is SUSHI which was last seen in the New York Times crossword.
Check other possible answers below.

We think the answer to this crossword clue is: SUSHI

Updated: October 11, 2023

Also try..
Crossword Archives Known Letters Finder

Best Possible Answers

			Tip: Select a length for advanced search!
Expand?		Letters	Answer	Clue
	99%	5		Exact Match!
	noun • rice (with raw fish) wrapped in seaweed
	34%	4		Eggs used in some Japanese cuisine
	noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish
	23%	4		Soybean paste in Japanese cuisine
	noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces

Users Also Searched For These Clues...

We think you're currently doing a New York Times crossword, and other users also searched for these clues:

Within
Dodos
Giant computer of the 1940s

Clue Last Found In...

Source	#Number	Answer
New York Times19 Dec 2022	Down 10
New York Times05 Feb 2007	Down 33
This clue was last seen in the publications above.

How's It Work?

Our Data

Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.

Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.

Alternatively you can use our Known Letters Finder Tool

Check out past New York Times clues and answers, or the NYT Mini Crossword

Similar Clues

	Clue	Source
1	*Staple of Japanese cuisine New York Times - 19 Jan 2021	New York Times / 19 Jan 2021
2	Eggs used in some Japanese cuisine
3	Fatty tuna, in Japanese cuisine New York Times - 25 Oct 2020	New York Times / 25 Oct 2020
4	Fatty tuna in Japanese cuisine New York Times - 26 Nov 2021	New York Times / 26 Nov 2021
5	In Japanese mythology, he was the first ancestor of the Japanese imperial family
6	Tonkatsu, in Japanese cuisine New York Times - 05 May 2021	New York Times / 05 May 2021
7	Yellow citrus fruit used in Japanese cuisine New York Times - 07 Aug 2019	New York Times / 07 Aug 2019