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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • rice (with raw fish) wrapped in seaweed | ||||||||
34% | 4 | Eggs used in some Japanese cuisine | ||||||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||||||
23% | 4 | Soybean paste in Japanese cuisine | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
Some Japanese Cuisine Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Dec 2022 | Down 10 | |
New York Times05 Feb 2007 | Down 33 | |
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