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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • coarse Eurasian plant cultivated for its thick white pungent root | ||||||||
| 46% | 11 | Sharp-tasting condiment | ||||||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||||||
| 46% | 7 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
Sharp Tasting Condiment Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
HORSERADISH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HORSERADISH
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick04 Feb 2012 | Down 8 | |
| The Guardian Quick04 Feb 2012 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
2 | Hot-tasting condiment
The Guardian Quick -
11 Feb 2011 | The Guardian Quick / 11 Feb 2011 |
3 | Sharp-tasting
New York Times -
30 Jun 1986 | New York Times / 30 Jun 1986 |
4 | Sharp-tasting vegetable
New York Times -
05 Oct 1987 | New York Times / 05 Oct 1987 |
5 | Sharp tasting
New York Times -
15 Feb 1988 | New York Times / 15 Feb 1988 |
6 | Strong-tasting condiment | |
7 | Strong-tasting Japanese condiment |
