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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • A small, informal Italian-style restaurant. | ||||||||
43% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
43% | 6 | A Dutch pastry made with puff pastry and ground almonds | ||||||
No meanings yet for this word...
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Serving Up Puff Pastry Cases Closed Restaurant Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
TRATTORIA which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TRATTORIA
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Cryptic22 May 2020 | Down 16 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A thin tube with which to imbibe a drink; a strip of puff pastry baked as a snack; or, dried stalks of grain
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | From the French for “flight in the breeze”, a bouchée à la reine-like puff pastry case or shell filled with chicken or mushroom velouté
Telegraph Giant General Knowledge -
11 Mar 2023 | Telegraph Giant General Knowledge / 11 Mar 2023 |
3 | Puff? Puff perhaps, when legless
The Guardian Cryptic -
01 Mar 2013 | The Guardian Cryptic / 01 Mar 2013 |
4 | Small puff pastry case with savoury filling
The Guardian Quick -
22 Feb 2020 | The Guardian Quick / 22 Feb 2020 |
5 | The casing is typically made from puff pastry or shortcrust pastry | |
6 | Type of pastry made from puff pastry and almond filling | |
7 | ___ feuilletée (puff pastry)
New York Times -
22 Jan 2009 | New York Times / 22 Jan 2009 |
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