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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • (noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type. | ||||||||
32% | 9 | Often served with a creamy sauce | ||||||
noun • minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried | ||||||||
32% | 10 | Often served with a creamy sauce or jus | ||||||
noun • larded veal braised and glazed in its own juices | ||||||||
Served With A Creamy Cheese Sauce Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
ALFREDO which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALFREDO
Updated: October 11, 2023
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Like the joke "What do you call cheese that's not yours?" "Nacho cheese"
Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Jan 2021 | Across 52 | |
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Similar Clues
Clue | Source | |
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1 | A rich and creamy cheese sauce | |
2 | Cold, creamy sauce (abbr)
The Guardian Quick -
19 Dec 2015 | The Guardian Quick / 19 Dec 2015 |
3 | Creamy cold sauce
The Guardian Quick -
27 Sep 2021 | The Guardian Quick / 27 Sep 2021 |
4 | Creamy pasta sauce
New York Times -
04 Sep 2019 | New York Times / 04 Sep 2019 |
5 | Pyrenean region known for its creamy sauce
The Guardian Speedy -
13 Jan 2019 | The Guardian Speedy / 13 Jan 2019 |
6 | This sauce is a classic French sauce made with cheese | |
7 | With a creamy cheese sauce
New York Times -
24 Sep 2000 | New York Times / 24 Sep 2000 |