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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
| 24% | 9 | Hardened one-seeded fruit often found in composite flowers | ||||||
No meanings yet for this word...
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| 24% | 4 | Last-eaten part of a loaf, often | ||||||
noun • the bottom of a shoe or boot; the back part of a shoe or boot that touches the ground and provides elevation • the back part of the human foot • someone who is morally reprehensible • one of the crusty ends of a loaf of bread • the lower end of a ship's mast • (golf) the part of the clubhead where it joins the shaft verb • tilt to one side • follow at the heels of a person • perform with the heels • strike with the heel of the club • put a new heel on | ||||||||
Seeded Loaf Often Crossword Clue
There is 1 exact and 89 possible answers.
We've checked our database and believe the answer is
RYE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Mar 2022 | Down 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dark loaf, often
New York Times -
27 Feb 2023 | New York Times / 27 Feb 2023 |
2 | Hard-seeded corn often utilized in livestock feed | |
3 | Last-eaten part of a loaf, often
New York Times -
07 Jun 2020 | New York Times / 07 Jun 2020 |
4 | Loaf often made with walnuts
New York Times -
27 Nov 2023 | New York Times / 27 Nov 2023 |
5 | One-seeded fruit: Var.
New York Times -
09 Oct 1976 | New York Times / 09 Oct 1976 |
6 | Prickly-seeded green often used in stir-fries | |
7 | Seeded bread
New York Times -
24 Oct 1995 | New York Times / 24 Oct 1995 |
