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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
verb • soak in marinade | ||||||||
| 24% | 8 | A professional who prepares and seasons haunches of meat | ||||||
noun • a machine for making shaped cuts in the end or along the edge of a board. | ||||||||
| 18% | 6 | Dish often cooked with meat or meat broth | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
Seasons As Meat
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
MARINATES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARINATES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jul 1994 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "___ Seasons"
New York Times -
02 Apr 1984 | New York Times / 02 Apr 1984 |
2 | A professional who prepares and seasons haunches of meat | |
3 | Co-star of a #1 TV show for four seasons in the 1950s
New York Times -
24 Feb 2017 | New York Times / 24 Feb 2017 |
4 | Patronizes the Four Seasons, e.g.
New York Times -
26 Mar 1996 | New York Times / 26 Mar 1996 |
5 | Removed the meat from a fish or meat | |
6 | The Four Seasons composer
The Guardian Quick -
23 Oct 2012 | The Guardian Quick / 23 Oct 2012 |
7 | ___ Sharp, founder of Four Seasons Hotels
New York Times -
22 Oct 2010 | New York Times / 22 Oct 2010 |
