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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mentor in spiritual and philosophical topics who is renowned for profound wisdom • aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc • any of various plants of the genus Salvia; a cosmopolitan herb adjective satellite • having wisdom that comes with age and experience • of the grey-green color of sage leaves | ||||||||
| 23% | 6 | A style of cooking that involves stuffing and seasoning meat or other foods | ||||||
No meanings yet for this word...
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| 20% | 11 | Eliminates the need for seasoning and stuffing the chicken | ||||||
noun • a brand name for a roasting chicken | ||||||||
Seasoning In Stuffing Crossword Clue
There is 1 exact and 109 possible answers.
We've checked our database and believe the answer is
SAGE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SAGE
Updated: October 11, 2023
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BabyClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Mar 2019 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comforter stuffing
New York Times -
05 Jul 1999 | New York Times / 05 Jul 1999 |
2 | Eliminates the need for seasoning and stuffing the chicken | |
3 | I've run out of patience stuffing cheese roll
The Guardian Cryptic -
04 Jul 2017 | The Guardian Cryptic / 04 Jul 2017 |
4 | It is a popular seasoning for sausages and stuffing | |
5 | Pro tip about seasoning stuffing?
New York Times -
19 Nov 2023 | New York Times / 19 Nov 2023 |
6 | Size for stiffening textiles; a sauce such as vinaigrette; a US word for farce, forcemeat or stuffing; a scolding; gauze or lint for a wound; or, organic matter applied to the land
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
7 | Stuffing seasoning
New York Times -
09 Mar 1997 | New York Times / 09 Mar 1997 |
