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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||||||
| 35% | 4 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 34% | 8 | Aromatic herbs used for seasoning | ||||||
noun • tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum | ||||||||
Seasoning Herbs Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
BASILS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASILS
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Aug 1990 | Across 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ball of meat bound with herbs and bread, then fried
The Guardian Quick -
06 Aug 2003 | The Guardian Quick / 06 Aug 2003 |
2 | Dye-yielding herbs
New York Times -
07 Nov 1979 | New York Times / 07 Nov 1979 |
3 | Group of plants often used as herbs or for seasoning | |
4 | Herbs, spices, or other ingredients used for seasoning | |
5 | Herbs related to mints
New York Times -
13 Aug 2017 | New York Times / 13 Aug 2017 |
6 | Mosslike herbs
New York Times -
10 Jan 1989 | New York Times / 10 Jan 1989 |
7 | Word for a pie originally, later a savoury spread or mousse of forcemeat, herbs, seasoning etc
Telegraph Herculis -
13 Mar 2023 | Telegraph Herculis / 13 Mar 2023 |
