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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • black marine bivalves usually steamed in wine • marine or freshwater bivalve mollusk that lives attached to rocks etc. | ||||||||
48% | 10 | French seafood dish served in a wine sauce | ||||||
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48% | 9 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | ||||||
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Seafood Dish Often Served In A White Wine Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini18 Dec 2021 | Down 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
2 | Dish of meat served in a thick white sauce
The Guardian Quick -
24 May 2014 | The Guardian Quick / 24 May 2014 |
3 | Dish often served with a tamarind sauce
New York Times -
01 Mar 2014 | New York Times / 01 Mar 2014 |
4 | Dish often served with hoisin sauce
New York Times -
02 Aug 2012 | New York Times / 02 Aug 2012 |
5 | Dish often served with soy sauce
New York Times -
23 Nov 2019 | New York Times / 23 Nov 2019 |
6 | Dish often served with soy sauce or miso
New York Times -
16 Mar 2012 | New York Times / 16 Mar 2012 |
7 | French seafood dish served in a wine sauce |