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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • fatty red flesh of salmon of Pacific coast and rivers • small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a star that ejects some of its material in the form of a cloud and becomes more luminous in the process | ||||||||
| 97% | 4 | Exact Match! | ||||||
noun • fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes • small salmon of northern Pacific coasts and the Great Lakes | ||||||||
Salmon Variety Crossword Clue
There are 3 exact and 94 possible answers.
We've checked our database and believe the answer is
SOCKEYE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOCKEYE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Nov 2022 | Down 23 | |
| New York Times12 Jul 2018 | Down 19 | |
| New York Times23 Apr 2018 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Also known as chum salmon or dog salmon. | |
2 | A type of salmon that is also known as silver salmon | |
3 | A type of “puffer” for calming hive hymenopterans; or, a person who cures charcuterie, cheese, salmon etc by means of vapours rising from burning hickory, oak or other wood
Telegraph Giant General Knowledge -
07 Jan 2023 | Telegraph Giant General Knowledge / 07 Jan 2023 |
4 | Big salmon order for a security firm?
New York Times -
10 Aug 1994 | New York Times / 10 Aug 1994 |
5 | Last of salmon and plaice cooking? That indicates four for fish
Telegraph Toughie -
02 Aug 2024 | Telegraph Toughie / 02 Aug 2024 |
6 | More delectable than a salmon terrine is egg roll for starters
The Guardian Cryptic -
04 Jul 2018 | The Guardian Cryptic / 04 Jul 2018 |
7 | Salmon and coral
New York Times -
13 Sep 2012 | New York Times / 13 Sep 2012 |
