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| Expand? | Letters | Answer | Clue | |||||
| 97% | 8 | Exact Match! | ||||||
noun • slice of sweet raised bread baked again until it is brown and hard and crisp | ||||||||
| 90% | 7 | Small, round, baked bread typically made with flour, baking powder, and fat | ||||||
noun • small round bread leavened with baking-powder or soda • any of various small flat sweet cakes | ||||||||
| 90% | 10 | Long, thin, and crispy Italian appetizer | ||||||
noun • a crisp stick-shaped roll; often served with soup | ||||||||
Rusk Crossword Clue
There is 1 exact and 8 possible answers.
We've checked our database and believe the answer is
ZWIEBACK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ZWIEBACK
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Mar 1991 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Acheson and Rusk
New York Times -
19 Aug 1977 | New York Times / 19 Aug 1977 |
2 | Known as 'rusk' in some countries | |
3 | Martin and Rusk
New York Times -
26 May 1982 | New York Times / 26 May 1982 |
4 | Martin or Rusk
New York Times -
01 Dec 1981 | New York Times / 01 Dec 1981 |
5 | Rusk-like bread | |
6 | Rusk or Acheson
New York Times -
17 Jul 1979 | New York Times / 17 Jul 1979 |
7 | Rusk or Martin
New York Times -
28 Apr 1979 | New York Times / 28 Apr 1979 |
