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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a small cake leavened with yeast | ||||||||
34% | 11 | Rum often used to make spiced rum blends | ||||||
noun • dark rum from Guyana | ||||||||
34% | 13 | May also include raisins, nuts, or rum-soaked breadcrumbs | ||||||
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Rum Soaked Desserts Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Mar 2021 | Down 52 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cake soaked in rum
New York Times -
31 Jan 1978 | New York Times / 31 Jan 1978 |
2 | Desserts often soaked in rum
The Guardian Quick -
08 Aug 2002 | The Guardian Quick / 08 Aug 2002 |
3 | Liquor-soaked desserts
Eugene Sheffer -
22 Mar 2024 | Eugene Sheffer / 22 Mar 2024 |
4 | Rum-soaked cake
New York Times -
26 Feb 1997 | New York Times / 26 Feb 1997 |
5 | Rum-soaked cakes
New York Times -
23 Jul 1978 | New York Times / 23 Jul 1978 |
6 | Rum often used to make spiced rum blends | |
7 | Rum variety used as a base for rum-based liqueurs |