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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
26% | 8 | Method often used for pot roasts | ||||||
noun • cooking slowly in fat in a closed pot with little moisture | ||||||||
26% | 11 | Commonly used in stews and roasts | ||||||
noun • the front half of a side of meat | ||||||||
Roasts In Remis Crossword Clue
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Source | #Number | Answer |
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New York Times18 Sep 1977 | Down 53 | |
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