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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 33% | 9 | This cut is made up of ribs and typically used to make barbecue ribs | |
3 | 33% | 7 | Ribs that are not connected to other ribs | |
Ribs Or Ribbings Maybe Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ROASTS" which means:
- noun
- • A piece of meat roasted or for roasting and of a size for slicing into more than one portion
- • Negative criticism adjective satellite
- • (meat) cooked by dry heat in an oven verb
- • Cook with dry heat, usually in an oven
- • Subject to laughter or ridicule
An example sentence would be:
- • "She roasts a chicken every sunday for dinner."
- • "The chef roasts the beef until it is perfectly tender."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Mar 1995 | Down 50 | |
This clue was last seen in the publications above.
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Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
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1 | Bad color to wear while eating ribs
New York Times Mini -
11 Oct 2023 | New York Times Mini / 11 Oct 2023 |
2 | Cervical ribs or abnormal first ribs can predispose individuals to this condition | |
3 | Cut of meat from the side and back of an animal, taken between the ribs and the rump
The Guardian Quick -
16 Sep 2022 | The Guardian Quick / 16 Sep 2022 |
4 | Ribs in Gothic vaulting
New York Times -
05 Aug 1992 | New York Times / 05 Aug 1992 |
5 | Slice from beneath the ribs
New York Times -
21 Jan 2012 | New York Times / 21 Jan 2012 |
6 | This cut is made up of ribs and typically used to make barbecue ribs | |
7 | What shows its ribs?
New York Times -
28 Sep 2012 | New York Times / 28 Sep 2012 |