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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • the branch of anatomy that studies the bones of the vertebrate skeleton | ||||||||
| 33% | 9 | This cut is made up of ribs and typically used to make barbecue ribs | ||||||
noun • cut of meat from a hog or pig | ||||||||
| 33% | 7 | Ribs that are not connected to other ribs | ||||||
noun • one of the first seven ribs in a human being which attach to the sternum | ||||||||
Ribs Course Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
OSTEOLOGY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OSTEOLOGY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Apr 2020 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cervical ribs or abnormal first ribs can predispose individuals to this condition | |
2 | Cut of steak from between the ribs
The Guardian Quick -
17 Sep 2005 | The Guardian Quick / 17 Sep 2005 |
3 | Fabric ribs
New York Times -
08 Feb 1976 | New York Times / 08 Feb 1976 |
4 | Fabric with vertical ribs, usually made of cotton
The Guardian Speedy -
02 Dec 2018 | The Guardian Speedy / 02 Dec 2018 |
5 | Place to get ribs or pulled pork
New York Times -
19 Oct 2018 | New York Times / 19 Oct 2018 |
6 | Possible reason for a poke in the ribs
New York Times -
09 May 2004 | New York Times / 09 May 2004 |
7 | This cut is made up of ribs and typically used to make barbecue ribs |
