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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thin layer covering the surface of a liquid • reading or glancing through quickly adjective satellite • used of milk and milk products from which the cream has been removed verb • travel on the surface of water • move or pass swiftly and lightly over the surface of • examine hastily • cause to skip over a surface • coat (a liquid) with a layer • remove from the surface • read superficially | ||||||||
| 32% | 5 | A device for converting cream or milk into butter by means of stirring and turning; a milk-can, suggestive of said apparatus; anything that mixes or agitates; or, the turnover of a business’s customers | ||||||
noun • a vessel in which cream is agitated to separate butterfat from buttermilk verb • stir (cream) vigorously in order to make butter • be agitated | ||||||||
| 32% | 6 | Italian gelato differs from regular ice cream by having a higher ratio of milk to cream | ||||||
noun • An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. | ||||||||
Remove Cream From Milk Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
SKIM which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SKIM
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Sep 1977 | Down 51 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A device for converting cream or milk into butter by means of stirring and turning; a milk-can, suggestive of said apparatus; anything that mixes or agitates; or, the turnover of a business’s customers
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | Gradually remove, as a foal from its mother's milk
New York Times -
13 Aug 2013 | New York Times / 13 Aug 2013 |
3 | Italian gelato differs from regular ice cream by having a higher ratio of milk to cream | |
4 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
5 | Remove from a mother's milk
New York Times -
28 Aug 2000 | New York Times / 28 Aug 2000 |
6 | Remove richness, as from milk
New York Times -
25 Dec 1976 | New York Times / 25 Dec 1976 |
7 | Thick, smooth cream made from heated cream and milk |
