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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • egg yolks and oil and vinegar | ||||||||
| 63% | 10 | Used in traditional dishes like remoulade and céleri rémoulade | ||||||
noun • grown for its thickened edible aromatic root | ||||||||
| 39% | 8 | Rémoulade ingredient | ||||||
noun • aromatic perennial of southeastern Russia • fresh leaves (or leaves preserved in vinegar) used as seasoning | ||||||||
Remoulade Ingredient Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
MAYO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MAYO
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Apr 2023 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | It is a key ingredient in the classic dish known as celeri remoulade. | |
2 | Main ingredient of rémoulade
New York Times -
08 Oct 2016 | New York Times / 08 Oct 2016 |
3 | Rémoulade, e.g.
New York Times -
11 Aug 1990 | New York Times / 11 Aug 1990 |
4 | Rémoulade bit
New York Times -
12 Dec 2009 | New York Times / 12 Dec 2009 |
5 | Rémoulade ingredient
New York Times -
28 Oct 2006 | New York Times / 28 Oct 2006 |
6 | Sandwich often served with remoulade sauce
New York Times -
10 May 2020 | New York Times / 10 May 2020 |
7 | Used in traditional dishes like remoulade and céleri rémoulade |
