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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||||||
33% | 9 | Often sprinkled on top of cinnamon toast or French toast | ||||||
noun • aromatic bark used as a spice • tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon • spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | ||||||||
26% | 8 | Hard, dry toast | ||||||
noun • slice of sweet raised bread baked again until it is brown and hard and crisp | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times14 Apr 1996 | Down 45 | |
New York Times01 Jan 1995 | Across 21 | |
This clue was last seen in the publications above.
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20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
5 | Often sprinkled on top of cinnamon toast or French toast | |
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New York Times -
13 Jun 1994 | New York Times / 13 Jun 1994 |