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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | RESTE | Exact Match! | |||||
No meanings yet for this word...
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| 26% | 13 | Culinary specialty of Marseille | ||||||
noun • highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | ||||||||
| 26% | 8 | Morning meal in Marseille | ||||||
noun • a midday meal | ||||||||
Remainder In Marseille Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
RESTE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RESTE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
FactionCommon contraction
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 1980 | Across 64 | RESTE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Culinary specialty of Marseille | |
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14 Jan 2004 | New York Times / 14 Jan 2004 |
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4 | Originated in the port city of Marseille | |
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24 May 2023 | Telegraph Cryptic / 24 May 2023 |
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