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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
adjective • of or relating to or obtained from milk (especially sour milk or whey) | ||||||||
| 31% | 8 | Can be made from cow's milk, goat's milk, or sheep's milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
| 31% | 6 | Can be made from cow's milk, goat's milk, or plant-based milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
Relating To Milk Crossword Clue
There is 1 exact and 121 possible answers.
We've checked our database and believe the answer is
LACTIC which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LACTIC
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Part of the intestine - punctuation markDrink stirrer
Something tied but easily undone
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick28 Mar 2006 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A device for converting cream or milk into butter by means of stirring and turning; a milk-can, suggestive of said apparatus; anything that mixes or agitates; or, the turnover of a business’s customers
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | Can be made from cow's milk, goat's milk, or plant-based milk | |
3 | Can be made from cow's milk, goat's milk, or sheep's milk | |
4 | Containing no milk or milk products
The Guardian Quick -
22 Aug 2022 | The Guardian Quick / 22 Aug 2022 |
5 | Milk-like; pertaining to milk
The Guardian Speedy -
27 Aug 2017 | The Guardian Speedy / 27 Aug 2017 |
6 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
7 | Politico Milk of "Milk"
New York Times -
20 Apr 2009 | New York Times / 20 Apr 2009 |
