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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus • a strong liking • delicate discrimination (especially of esthetic values) • a brief experience of something • a small amount eaten or drunk • the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth • a kind of sensing; distinguishing substances by means of the taste buds verb • have flavor; taste of something • perceive by the sense of taste • take a sample of • have a distinctive or characteristic taste • distinguish flavors • experience briefly | ||||||||
| 48% | 10 | Reheat stew cooked for lover | ||||||
noun • a person loved by another person • any well-liked individual • a very attractive or seductive looking woman • a beloved person; used as terms of endearment adjective satellite • privileged treatment of a favored person or corporation (sometimes unethically) | ||||||||
| 42% | 9 | Welsh delicacy known for its distinct flavour | ||||||
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Reheat A Stew Retaining Flavour Crossword Clue
There is 1 exact and 174 possible answers.
We've checked our database and believe the answer is
TASTE which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TASTE
Updated: August 19, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic20 Aug 2024 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
3 | Reheat stew cooked for lover
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5 | Small leaves used to flavour soups and stews | |
6 | Some detest a stew's flavour
The Guardian Everyman -
07 Feb 2016 | The Guardian Everyman / 07 Feb 2016 |
7 | Welsh delicacy known for its distinct flavour |
