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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the first light of day • the earliest period • an opening time period verb • become clear or enter one's consciousness or emotions • appear or develop • become light | ||||||||
31% | 7 | Italian children often leave out food and wine for them on the night of January 5th | ||||||
No meanings yet for this word...
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29% | 7 | Set of regulars to barmen: 'We pour over barrel here, perhaps' | ||||||
noun • a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food | ||||||||
Regulars Leave Drab Wine When Night Is Over Crossword Clue
There is 1 exact and 162 possible answers.
We've checked our database and believe the answer is
DAWN which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DAWN
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quiptic02 Nov 2020 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Good night, sweet ladies. Good night, good night" speaker
New York Times -
29 Aug 1999 | New York Times / 29 Aug 1999 |
2 | A drab over in Oklahoma
The Guardian Cryptic -
30 Aug 2006 | The Guardian Cryptic / 30 Aug 2006 |
3 | Comic who said "The meal is not over when I'm full. The meal is over when I hate myself"
New York Times -
18 Mar 2015 | New York Times / 18 Mar 2015 |
4 | Hangout for regulars | |
5 | Italian children often leave out food and wine for them on the night of January 5th | |
6 | Set of regulars to barmen: 'We pour over barrel here, perhaps'
The Guardian Cryptic -
12 Jul 2019 | The Guardian Cryptic / 12 Jul 2019 |
7 | Shakespeare character who says "Good night, ladies; good night, sweet ladies; good night, good night"
New York Times -
21 Feb 2016 | New York Times / 21 Feb 2016 |