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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
| 36% | 10 | Can be green, orange, or red | ||||||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | ||||||||
| 25% | 13 | Orange-red pigments found in vegetables | ||||||
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Red Vegetables Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
BEETS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BEETS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Aug 1998 | Down 51 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | French dish made with beef, red wine, and vegetables | |
2 | Jam — vegetables preserved in vinegar or brine
The Guardian Quick -
08 Jan 2015 | The Guardian Quick / 08 Jan 2015 |
3 | Prepared some vegetables
New York Times -
04 May 1993 | New York Times / 04 May 1993 |
4 | Red root vegetables
New York Times -
26 Sep 1988 | New York Times / 26 Sep 1988 |
5 | Traditional French dish often made with beef, red wine, and vegetables | |
6 | Vegetables that can stain a cutting board red
New York Times Mini -
30 Jun 2020 | New York Times Mini / 30 Jun 2020 |
7 | ___ diet, food plan emphasizing olive oil, fish, fruit, vegetables and red wine
New York Times -
17 Aug 2007 | New York Times / 17 Aug 2007 |
