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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective satellite • not widely known; especially valued for its uncommonness • recurring only at long intervals • not widely distributed • having low density • marked by an uncommon quality; especially superlative or extreme of its kind • (of meat) cooked a short time; still red inside | ||||||||
| 29% | 3 | Like the steak in steak tartare | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 27% | 6 | Red wine choice often paired with steak | ||||||
noun • black wine grape originally from the region of Bordeaux • dry red wine made from a grape grown widely in Bordeaux and California | ||||||||
Red As A Steak Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times31 May 2021 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Its flag has vertical stripes of red-white-red
New York Times -
16 Dec 2021 | New York Times / 16 Dec 2021 |
2 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
3 | Red in the middle, as steak
New York Times Bonus -
01 Feb 2014 | New York Times Bonus / 01 Feb 2014 |
4 | Red on the inside, as a steak
New York Times -
11 Nov 1992 | New York Times / 11 Nov 1992 |
5 | Red wine choice often paired with steak | |
6 | Red wine sauce often served with steak | |
7 | Still red, as a steak
New York Times -
27 Dec 2010 | New York Times / 27 Dec 2010 |
