Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • small fruit or meat turnover baked or fried | ||||||||
| 31% | 8 | Common filling for crab ravioli | ||||||
noun • the edible flesh of any of various crabs | ||||||||
| 31% | 9 | Italian dish made with egg-filled ravioli | ||||||
adjective satellite • full of eggs | ||||||||
Ravioli Relative Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
PIROGI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PIROGI
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Ripped the wrapping offDr.'s order
Trued up
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Apr 2018 | Down 8 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crimped parts of ravioli
New York Times -
07 Nov 2024 | New York Times / 07 Nov 2024 |
2 | Jewish ravioli
New York Times -
21 Jul 2001 | New York Times / 21 Jul 2001 |
3 | Often used as a filling for ravioli or other pasta dishes | |
4 | Popular ingredient in savory dishes like gnocchi or ravioli | |
5 | Ravioli, e.g.
New York Times -
02 Aug 1990 | New York Times / 02 Aug 1990 |
6 | Ravioli base
New York Times -
03 Feb 1997 | New York Times / 03 Feb 1997 |
7 | Ravioli filler
New York Times -
22 Aug 2000 | New York Times / 22 Aug 2000 |
