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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • soft Italian cheese like cottage cheese | ||||||||
31% | 8 | Common filling for crab ravioli | ||||||
noun • the edible flesh of any of various crabs | ||||||||
31% | 9 | Italian dish made with egg-filled ravioli | ||||||
adjective satellite • full of eggs | ||||||||
Ravioli Fillings Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Nov 2010 | Down 36 | |
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Similar Clues
Clue | Source | |
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1 | Jewish ravioli
New York Times -
21 Jul 2001 | New York Times / 21 Jul 2001 |
2 | Often used as a filling for ravioli or other pasta dishes | |
3 | Popular ingredient in savory dishes like gnocchi or ravioli | |
4 | Ravioli, e.g.
New York Times -
02 Aug 1990 | New York Times / 02 Aug 1990 |
5 | Ravioli base
New York Times -
03 Feb 1997 | New York Times / 03 Feb 1997 |
6 | Ravioli filler
New York Times -
22 Aug 2000 | New York Times / 22 Aug 2000 |
7 | Ravioli relative
New York Times -
25 Apr 2018 | New York Times / 25 Apr 2018 |