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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
37% | 5 | Essential ingredient in Welsh rarebit | ||||||
noun • slices of bread that have been toasted • a celebrity who receives much acclaim and attention • a person in desperate straits; someone doomed • a drink in honor of or to the health of a person or event verb • make brown and crisp by heating • propose a toast to | ||||||||
37% | 5 | Common ingredient in Welsh rarebit | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
Rarebit Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Aug 1991 | Down 21 | |
New York Times08 Apr 1990 | Down 54 | |
New York Times27 Sep 1981 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A key ingredient in traditional Welsh rarebit | |
2 | Essential ingredient in Welsh rarebit
New York Times -
19 Jan 2022 | New York Times / 19 Jan 2022 |
3 | I decide how rarebit is to be cooked
The Guardian Cryptic -
27 Dec 2007 | The Guardian Cryptic / 27 Dec 2007 |
4 | Main ingredient of Welsh rarebit | |
5 | Rarebit? (anag)
The Guardian Speedy -
27 Jan 2013 | The Guardian Speedy / 27 Jan 2013 |
6 | Rarebit cooked for a judge
The Guardian Everyman -
11 Apr 2004 | The Guardian Everyman / 11 Apr 2004 |
7 | Welsh rarebit ingredient
New York Times Bonus -
01 Jun 2009 | New York Times Bonus / 01 Jun 2009 |