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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||||||
| 54% | 6 | Ingredient in a classic quiche Lorraine | ||||||
noun • A meat strip used for larding, especially salted pork. | ||||||||
| 54% | 7 | Quiche Lorraine is a famous version of this | ||||||
No meanings yet for this word...
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Quiche Lorraine Eg Crossword Clue
There is 1 exact and 80 possible answers.
We've checked our database and believe the answer is
PIE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PIE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jan 1990 | Down 63 | |
| New York Times09 Aug 1981 | Down 138 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ingredient in a classic quiche Lorraine | |
2 | Like quiche or custard
New York Times -
09 Nov 1993 | New York Times / 09 Nov 1993 |
3 | Quiche Lorraine ingredient
New York Times -
17 May 1978 | New York Times / 17 May 1978 |
4 | Quiche Lorraine ingredient | |
5 | Quiché speaker
New York Times -
05 May 1990 | New York Times / 05 May 1990 |
6 | Slim regularly, or need quiche
The Guardian Cryptic -
08 Jan 2021 | The Guardian Cryptic / 08 Jan 2021 |
7 | Superlative for a quiche or frittata
New York Times -
04 Jul 2024 | New York Times / 04 Jul 2024 |
