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Expand? | Letters | Answer | Clue | |||||
99% | 5 | PARMA | Exact Match! | |||||
No meanings yet for this word...
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37% | 12 | Italian dish made with thinly sliced meat, usually veal, wrapped around cheese and prosciutto | ||||||
No meanings yet for this word...
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28% | 9 | Often paired with prosciutto in appetizers | ||||||
noun • a variety of muskmelon vine having fruit with a tan rind and orange flesh • the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh | ||||||||
Prosciutto Di ___ Italian Ham Crossword Clue
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Toronto daily
Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Jun 2010 | Across 32 | PARMA |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Green eggs and ham purveyor, in "Green Eggs and Ham"
New York Times -
20 May 2013 | New York Times / 20 May 2013 |
2 | Italian city known for its prosciutto and cheese
New York Times -
31 May 2017 | New York Times / 31 May 2017 |
3 | Italian city with culinary specialities including prosciutto and a variety of hard cheese
Telegraph Herculis -
22 May 2023 | Telegraph Herculis / 22 May 2023 |
4 | Italian dish made with thinly sliced meat, usually veal, wrapped around cheese and prosciutto | |
5 | Main ingredient in the Italian dish 'Prosciutto e Melone' | |
6 | Not a ham, as ham might be supplied for immoral acts
The Guardian Cryptic -
21 May 2020 | The Guardian Cryptic / 21 May 2020 |
7 | Prosciutto
New York Times -
04 May 1995 | New York Times / 04 May 1995 |