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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a coagulated liquid resembling milk curd • coagulated milk; used to make cheese | ||||||||
33% | 6 | Coagulation protein | ||||||
noun • a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets | ||||||||
33% | 7 | Prevent coagulation | ||||||
noun • a salt or ester of oxalic acid | ||||||||
Product Of Coagulation Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Jun 2020 | Down 85 | |
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Similar Clues
Clue | Source | |
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1 | Blood ___ (aid in coagulation)
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16 Aug 1990 | New York Times / 16 Aug 1990 |
2 | Coagulation protein
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3 | Prevent coagulation
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5 | Solidification product of a coagulation process | |
6 | Thermal coagulation technique used for tissue coagulation | |
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30 Apr 1998 | New York Times / 30 Apr 1998 |