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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
verb • remove salt from | ||||||||
| 39% | 10 | Drink made by mixing beer or ale with ginger ale or lemonade | ||||||
noun • a drink made of beer and lemonade | ||||||||
| 35% | 7 | Plant traditionally used in brewing to enhance ale flavors | ||||||
noun • tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum | ||||||||
Process Sea Water Brewing Ale Instead Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
DESALINATE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DESALINATE
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic12 Aug 2008 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A process of brewing, soaking or steeping herbs or tea leaves; or, the extract, drink or remedy obtained
Telegraph Giant General Knowledge -
14 Oct 2023 | Telegraph Giant General Knowledge / 14 Oct 2023 |
2 | Drink made by mixing beer or ale with ginger ale or lemonade | |
3 | Due-process process
New York Times -
24 Nov 1991 | New York Times / 24 Nov 1991 |
4 | Liquid extracted during the process of brewing beer
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
5 | Plant traditionally used in brewing to enhance ale flavors | |
6 | Process sea water
New York Times -
16 Jul 1985 | New York Times / 16 Jul 1985 |
7 | Small cask for fresh water, or sea water
The Guardian Cryptic -
30 Jan 2006 | The Guardian Cryptic / 30 Jan 2006 |
