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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons • a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal) • white crystalline form of especially sodium chloride used to season and preserve food • the taste experience when common salt is taken into the mouth adjective satellite • (of speech) painful or bitter verb • add salt to • sprinkle as if with salt • add zest or liveliness to • preserve with salt | ||||||||
| 28% | 9 | Red / green / yellow ingredient topping Italy’s pizza’s … topping! | ||||||
noun • a pork and beef sausage (or a thin slice of this sausage) | ||||||||
| 26% | 6 | Pretzel stand | ||||||
noun • a workplace where baked goods (breads and cakes and pastries) are produced or sold | ||||||||
Pretzel Topping Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
SALT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SALT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Sep 2019 | Across 69 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | "The French one is my favorite. Wait, no, the pretzel one."
New York Times -
28 Jun 2021 | New York Times / 28 Jun 2021 |
2 | An important component of traditional pretzel recipes | |
3 | Pretzel, basically
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18 Aug 2021 | New York Times / 18 Aug 2021 |
4 | Pretzel stand | |
5 | Red / green / yellow ingredient topping Italy’s pizza’s … topping!
The Guardian Everyman -
12 May 2024 | The Guardian Everyman / 12 May 2024 |
6 | Turn into a pretzel
New York Times -
14 Aug 2017 | New York Times / 14 Aug 2017 |
7 | ___ Anne's (pretzel company)
New York Times -
05 Nov 2015 | New York Times / 05 Nov 2015 |
