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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a painful sore with a hard core filled with pus • the temperature at which a liquid boils at sea level verb • come to the boiling point and change from a liquid to vapor • immerse or be immersed in a boiling liquid, often for cooking purposes • bring to, or maintain at, the boiling point • be agitated • be in an agitated emotional state | ||||||||
42% | 7 | Part of a cow often used for corned beef | ||||||
noun • a cut of meat from the breast or lower chest especially of beef | ||||||||
42% | 7 | Traditional side dish for corned beef | ||||||
noun • any of various types of cabbage • informal terms for money • any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers verb • make off with belongings of others | ||||||||
Prepares Corned Beef Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times26 Feb 1977 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Corned beef alternative
New York Times -
31 Aug 1997 | New York Times / 31 Aug 1997 |
2 | Corned beef and cabbage, e.g. | |
3 | Corned beef dishes
New York Times -
08 Sep 1998 | New York Times / 08 Sep 1998 |
4 | Corned beef sandwich
New York Times -
05 Dec 1994 | New York Times / 05 Dec 1994 |
5 | Like corned beef
New York Times -
22 Jul 1978 | New York Times / 22 Jul 1978 |
6 | Part of a cow often used for corned beef | |
7 | Place to get corned beef
New York Times -
25 Jan 1977 | New York Times / 25 Jan 1977 |