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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • drink made by steeping and boiling and fermenting rather than distilling verb • prepare by brewing • sit or let sit in boiling water so as to extract the flavor | ||||||||
| 31% | 8 | A drink made by infusing the leaves of a tropical plant in boiling water | ||||||
noun • any liquid suitable for drinking | ||||||||
| 31% | 8 | Infusing with a soda maker | ||||||
verb • expose to fresh air • aerate (sewage) so as to favor the growth of organisms that decompose organic matter • impregnate, combine, or supply with oxygen | ||||||||
Prepare By Boiling And Infusing Crossword Clue
There is 1 exact and 148 possible answers.
We've checked our database and believe the answer is
BREW which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BREW
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick04 Sep 2000 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A drink made by infusing the leaves of a tropical plant in boiling water | |
2 | Boiling water past its boiling point | |
3 | Deionise compound, infusing two litres as plant extract
The Guardian Cryptic -
21 Jan 2010 | The Guardian Cryptic / 21 Jan 2010 |
4 | From French for “fruit-stone” and Latin for “nut”, almond- or marzipan-flavoured liqueur made by infusing apricot, cherry or peach kernels
Telegraph Giant General Knowledge -
15 Jul 2023 | Telegraph Giant General Knowledge / 15 Jul 2023 |
5 | Ground spice infusing most of cold drink
The Guardian Cryptic -
31 Jan 2018 | The Guardian Cryptic / 31 Jan 2018 |
6 | Pain-reliever for girl infusing all of body except the head
The Guardian Cryptic -
08 Jan 2009 | The Guardian Cryptic / 08 Jan 2009 |
7 | Use up colour infusing gelato evenly
Telegraph Toughie -
23 Aug 2023 | Telegraph Toughie / 23 Aug 2023 |
