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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a thin crisp slice of potato fried in deep fat adjective satellite • (of something seen or heard) clearly defined • tender and brittle • pleasantly cold and invigorating • pleasingly firm and fresh • (of hair) in small tight curls • brief and to the point; effectively cut short verb • make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic • make brown and crisp by heating | ||||||||
| 44% | 5 | Type of potato commonly used to make potato chips | ||||||
No meanings yet for this word...
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| 35% | 6 | Brits' banknotes, in slang | ||||||
No meanings yet for this word...
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Potato Chips To Brits Crossword Clue
There is 1 exact and 166 possible answers.
We've checked our database and believe the answer is
CRISPS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRISPS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Mar 2017 | Across 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brits' banknotes, in slang | |
2 | Chips, to Mr. Chips
New York Times -
11 Jul 1997 | New York Times / 11 Jul 1997 |
3 | Chips in chips
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06 Oct 1985 | New York Times / 06 Oct 1985 |
4 | Descriptor for potato chips and autumn air
New York Times Mini -
31 Jul 2020 | New York Times Mini / 31 Jul 2020 |
5 | Like hands after eating potato chips
New York Times -
28 Aug 2007 | New York Times / 28 Aug 2007 |
6 | Mr. Chips's class in "Goodbye, Mr. Chips"
New York Times -
27 Apr 1998 | New York Times / 27 Apr 1998 |
7 | Type of potato commonly used to make potato chips |
