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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • superior Bordeaux type of red wine | ||||||||
61% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
56% | 10 | Common ingredient in steak au poivre | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
Popular Pairing With Steak Au Poivre Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Apr 2017 | Across 25 | |
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