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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
| 32% | 3 | Starchy tuberous crop used to make poi | ||||||
noun • Hawaiian dish of taro root pounded to a paste and often allowed to ferment | ||||||||
| 32% | 10 | Cuisine known for poi and taro | ||||||
adjective • of or relating to Polynesia or its people or culture noun • a native or inhabitant of Polynesia • the branch of the Austronesian languages spoken from Madagascar to the central Pacific | ||||||||
Poi Essentially Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
TARO which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TARO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Sep 1998 | Down 115 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Often used to make a traditional Hawaiian dish called poi | |
2 | Party with poi
New York Times -
09 Nov 2010 | New York Times / 09 Nov 2010 |
3 | Pig and poi feast
New York Times -
14 Aug 2007 | New York Times / 14 Aug 2007 |
4 | Root used for poi
New York Times -
22 Dec 2008 | New York Times / 22 Dec 2008 |
5 | Source of poi
New York Times -
24 Mar 1977 | New York Times / 24 Mar 1977 |
6 | Source of poi in Hawaiian cuisine | |
7 | Whence poi comes
New York Times -
22 Dec 1977 | New York Times / 22 Dec 1977 |
