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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a small informal restaurant; serves wine | ||||||||
33% | 9 | Often used in cassoulet | ||||||
noun • a French bean variety with light-colored seeds; usually dried • a small fipple flute with four finger holes and two thumb holes | ||||||||
33% | 12 | Popular ingredient in cassoulet | ||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Mar 2021 | Across 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A haricot served in a cassoulet, for example; or, a jelly sweet or coffee seed resembling such a legume
Telegraph Giant General Knowledge -
28 Jan 2023 | Telegraph Giant General Knowledge / 28 Jan 2023 |
2 | Bean used in dishes like cassoulet | |
3 | Cassoulet and others
New York Times -
03 Mar 1996 | New York Times / 03 Mar 1996 |
4 | Cassoulet ingredient
New York Times -
19 Feb 1999 | New York Times / 19 Feb 1999 |
5 | Cook cassoulet? It’s not worth the effort
The Guardian Everyman -
15 Dec 2019 | The Guardian Everyman / 15 Dec 2019 |
6 | Often used in cassoulet | |
7 | Tolerate mushroom in a cassoulet on vacation
The Guardian Cryptic -
20 Oct 2022 | The Guardian Cryptic / 20 Oct 2022 |