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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | TOATURN | Exact Match! | |||||
No meanings yet for this word...
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| 24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 17% | 5 | Cooking process that keeps meat moist while cooking | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
Perfectly As In Cooking Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
TOATURN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOATURN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Apr 2021 | Down 41 | TOATURN |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking method that involves slow cooking in liquid | |
2 | Cooking process that keeps meat moist while cooking | |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
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New York Times -
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New York Times -
03 Jul 1978 | New York Times / 03 Jul 1978 |
7 | To __ (perfectly)
New York Times Bonus -
01 Dec 2013 | New York Times Bonus / 01 Dec 2013 |
