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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • vigorous and enthusiastic enjoyment • a tart spicy quality verb • add herbs or spices to | ||||||||
98% | 4 | Exact Match! | ||||||
noun • any soft or soggy mass • a soft moist part of a fruit • a mixture of cellulose fibers • an inexpensive magazine printed on poor quality paper • the soft inner part of a tooth verb • remove the pulp from, as from a fruit • reduce to pulp | ||||||||
27% | 5 | Orange or lemon part | ||||||
noun • the rind of a fruit or vegetable • British politician (1788-1850) verb • remove the skin from • come off in flakes or thin small pieces • get undressed | ||||||||
Part Of An Orange Crossword Clue
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Leaves in, editoriallyPrefix with plasm
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times24 Feb 1998 | Down 1 | |
New York Times17 Oct 1996 | Down 39 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Crush good part of orange
The Guardian Everyman -
17 Jan 2016 | The Guardian Everyman / 17 Jan 2016 |
2 | It is characterized by its orange to brownish orange cap | |
3 | One working on paper painted it orange in part
The Guardian Everyman -
06 Aug 2017 | The Guardian Everyman / 06 Aug 2017 |
4 | Orange part
New York Times -
16 Mar 1977 | New York Times / 16 Mar 1977 |
5 | The color of the cap ranges from reddish-orange to orange-yellow. | |
6 | The white part of the orange
The Guardian Quick -
30 Jun 2004 | The Guardian Quick / 30 Jun 2004 |
7 | Whitish inner part of an orange's rind
New York Times -
29 Jan 1986 | New York Times / 29 Jan 1986 |